St. Patrick’s Day is fast approaching, falling on Thursday (March 17). And what better way to celebrate Ireland and its patron saint than by cooking and eating corned beef and cabbage, a traditional dish to mark the day with.
OK, so I can think of better ways – drinking Guinness, drinking Irish whisky, listening to Irish music, dressing up in green clothes and acting like a complete tool – but corned beef and cabbage can be enjoyed alongside these treats.
This dish doesn’t look all that appetizing to me, if I’m honest, but then I am a vegetarian. But many of you are probably licking your lips while watching this video.
I’ll just stick to the Guinness, whisky, and Irish cream liqueur. Yeah, that’s a plan, a liquid diet on St. Patrick’s Day. Suits me.
