If you’re middle class then you may have bought a bread maker and an ice cream maker over the past few years. Everyone else certainly has.
You may have found it isn’t as easy as it’s supposed to be to make this stuff. As the woman in this video found. But no worries, as there is a solution: the liquid nitrogen method.
Jeff Potter, author of a book called Cooking for Geeks, demonstrates how adding liquid nitrogen to the basic ingredients of ice cream (milk, cream, and flavoring) results in a lush mixture your friends will love.
The only things I’d question are whether liquid nitrogen is safe to consume in this manner, and how affordable it actually is. My guess is just about, and not at all. You have been warned.
