Thanksgiving is upon us, are you prepared? If you’re one of those holiday slackers freaking out because you haven’t yet made your Thanksgiving turkey, fear not!
Rachel Ray is here to save the day!
As it turns out, Cooking the perfect turkey isn’t really that complicated or time consuming. The process, which takes most people over 5 hours, can be achieved in less than 2 using this method. Of the average 46 million turkeys that plan to be eaten today, I’m sure this recipe will be used for a number of them.
Of course, sacrificing hours of slow cooking might make the turkey not taste as good, but it’s better than no turkey at all. As for her dry turkey tip, I’d wish I’d heard about that years ago. The “good part” of the turkey always seems to elude me.
