Watch Europe BANS Cancer-Causing American Apples TYT News Video | Cause for Concern?

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An apple a day in America could have you running to the doctor with the EPA taking a ‘lighter’ view of this potentially deadly residue.

“What does that have to do with the US-grown apples now gleaming, spot-free, on supermarket shelves?

“According to EWG, in 2010, when the US Department of Agriculture last looked for DPA residues on US-grown apples, it found them on 80 percent of samples.

“Average reading: 0.42 ppm, or about four times the new European limit. In other words, the apple on your countertop would likely be deemed unsafe by European authorities.”

MotherJones.com

Somehow, I just don’t find this surprising. How about you?

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