Mmm. Delicious homemade chili that is bound to warm you all the way to your toes.
It’s still well and truly winter here in Australia – and well and truly cold! I’m in the mood for feel good food that is warm.
Chili was always one of my favourite childhood meals. You could smell the meat cooking before the beans and sauce were added in…
Then, of course, came the best part: the fixin’s! I love cheese on my chili. Good cheddar. Mmm. And when the chili was a little too soupy for my tastes, some buttery Ritz crackers in there hit the spot.
Are you as hungry as I am?
