Sure you can drink all the green beer you like, but some of us want a hearty meal to go along with the drinking to celebrate St. Patrick’s Day.
For people who don’t like Guinness, this recipe probably seems like one of the grossest meals you can make, but it’s really not. The cooking process really tames the Guinness.
Yes, I’m speaking from experience. I have actually make one of these before – though I didn’t use quite as many vegetables as this recipe calls for.
Either way, it really is a tasty meal. Up until she suggests buttered peas, anyway. That’s just gross.
